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Culinary Arts and Hospitality

Industry Associations

  • Member of the American Culinary Federation (ACF) – accrediting body for curriculum
  • Accredited by the American Dietetic Association for Dietetic Technician program
  • Member of Council on Hotel, Restaurant, and Institutional Education (CHRIE)
  • Commission on Accreditation of Hospitality Management Programs (CAHM) – accrediting body for curriculum
  • Member of the Jacksonville Florida Restaurant Association
  • Member of the Jacksonville Hotel/Motel Association
  • Member of National Association of Catering Executives (NACE)
American Culinary Federation
National Association of Catering Executives
CHRIE - Council on Hotel, Restaurant and Institutional Education



© 2007 Florida Community College at Jacksonville
Disclaimer
Revised August 31, 2007

 		For more information, contact W. R. (Bob) Mark,
Instructional Program Manager, Culinary Arts and Hospitality
North Campus, 4501 Capper Road, Jacksonville, FL 32218
wmark@fccj.edu, 904.766.6703