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| This certificate program adds solid management skills on to the basic business foundation provided in the Business Operations certificate. The program prepares students for employment in occupations such as: distribution supervisor, facility supervisor, inventory supervisor, human resources specialist, production coordinator, or other mid-management positions in a variety of business environments. The program also provides supplemental training for persons previously or currently employed in management postions. This certificate also provides the foundation for students pursuing the A.A.S. degree in Business Administration with an emphasis in business management. | |||||||||||||||||||||||||
| Professional Courses: | |||||||||||||||||||||||||
| GEB 1011 Introduction to Business (3) | |||||||||||||||||||||||||
| APA 1001 Applied Accounting (3) | |||||||||||||||||||||||||
| OR ACG 2021 Financial Accounting (4) | |||||||||||||||||||||||||
| BUL 2131 Business Law I - The Legal Environment of Business (3) | |||||||||||||||||||||||||
| FIN 2000 Principles of Finance (3) | |||||||||||||||||||||||||
| MAN 2021 Principles of Management (3) | |||||||||||||||||||||||||
| MAR 1011 Principles of Marketing (3) | |||||||||||||||||||||||||
| MAN 2300 Human Resource Management (3) | |||||||||||||||||||||||||
| MAN 2125 Supervision and Performance Improvement (3) | |||||||||||||||||||||||||
| Credit Hours: 24 | |||||||||||||||||||||||||
| Total Credit Hours: 24 | |||||||||||||||||||||||||
| Need More Information? | |||||||||||||||||||||||||
| Contact: | |||||||||||||||||||||||||
| Elizabeth Davis, Kent Campus, bdavis@fccj.edu 904.381.3541 | |||||||||||||||||||||||||
| Janice Hall, North Campus, jhall@fccj.edu 904.766.6705 | |||||||||||||||||||||||||
| Phil Petersen, South Campus, ppeterse@fccj.edu 904.646.2096 | |||||||||||||||||||||||||
| Noel McKeon, Downtown Campus, nmckeon@fccj.edu 904.633.8308 | |||||||||||||||||||||||||
| Total Tuition and Fees: | |||||||||||||||||||||||||
| Estimated tuition is $1,400 (for Florida residents as of 7/03) | |||||||||||||||||||||||||
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