 |
||
 |
||
    |
||
 |
||
|
 |
|
 Courses College Credit Courses FSS 2300 Supervision and Personnel Management — 3 Credit Hours Students will develop and demonstrate skills necessary to the managerial procedures and functions of a food service operation. The course emphasizes personnel selection, interviewing techniques, super vision, organization, and planning and evaluation. Three contact hours. A.S., A.A.S.
|
|
|
|
|
|
||||||||||||
 |
|||
prospective
students | current/returning
students | distance
learners | employers | friends/colleagues | campuses/centers | fccj
home |
|||
|
© 2002 Florida Community College at Jacksonville Disclaimer |
Request
Information 501 W. State St., Jacksonville, FL 32202 info@fccj.edu, 904.646.2300 |
|