Courses

College Credit Courses

FSS 2942 Culinary Management Internship I — 3 Credit Hours

Prerequisite: FSS 1202. Students will participate in work related experience in the food service industry. Student interns will demonstrate occupational preparation and work habits as prescribed from course theories and labs. Twenty contact hours: one-half hour (one hour every other week) lecture, ten field experience hours. (CBE) A.S., A.A.S.

College Credit Contents
FSS1100
FSS1120
FSS1200
FSS1202
FSS1221
FSS1240
FSS1242
FSS1246
FSS1248
FSS1250
FSS2284
FSS2300
FSS2942
FSS2943
 

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