Courses

College Credit Courses

FSS 1202 Food Production I — 3 Credit Hours

Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment and evaluation of food products. The course emphasizes safety and sanitation practices. Eight contact hours: two lecture hours, six laboratory hours. (CBE) A.A., A.S., A.A.S.

College Credit Contents
FSS1063
FSS1100
FSS1120
FSS1200
FSS1202
FSS1221
FSS1240
FSS1242
FSS1248
FSS1250
FSS2284
FSS2300
FSS2942
FSS2943
 

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