 |
||
 |
||
    |
||
 |
||
|
 |
|
 Courses College Credit Courses FSS 1100 Menu and Marketing Management — 3 Credit Hours Prerequisite: FSS 1221. Students will acquire knowledge and demonstrate skills in menu planning, costing and pricing menu items, and designing menu format. The course will utilize effective internal marketing techniques and emphasizes positive public relation techniques. Three contact hours. A.S., A.A.S.
|
|
|
|
|
|
||||||||||||
 |
|||
Prospective Students | Current/Returning Students | Distance Learners | Employers | About FCCJ
Job Applicants | Campuses/Centers | Programs of Study | Library | Learner Support Center | FCCJ Home |
|||
|
© 2007 Florida Community College at Jacksonville Disclaimer |
Request
Information 501 W. State St., Jacksonville, FL 32202 info@fccj.edu, 904.646.2300 |
|