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FCCJ 2007-08 Catalog

Courses

College Credit Courses

HUN 1201 Human Nutrition — 3 Credit Hours

Students will acquire the basic principles of nutrition and develop skills in applying the Dietary Reference Intakes to all age groups. The course emphasizes nutrition for disease prevention and key food nutrients and phytochemicals that are determinants of health and disease. Weight control and nutrition throughout the lifespan are also included. Three contact hours. A.A., A.S., A.A.S.



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