Friday Lunch
Buffet

• Create your own fajita: tender pan fried slices of beef and fresh grilled strips of chicken breast marinated in southwestern spices with sautéed green peppers and onion, shredded lettuce, pico de gallo, olives, salsa, guacamole, jalapeno peppers and grated cheese on warm flour tortillas
• Grilled spring vegetables
• Black beans and yellow rice
• Mexican chocolate bread pudding with vanilla anglaise
• Assorted cookies
  

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