Sunday Lunch
Buffet

• Poached Alaskan salmon tossed with shaved fennel, haricots verts, cherry tomatoes, dill and baby lettuces
• House-made ricotta gnocchi with baby spinach, roasted portabella mushrooms and roasted red peppers
• Herb roasted red potatoes with red onions, reggiano and extra virgin olive oil
• Fresh seasonal fruit with wild berries and mint
• Fresh baked artisan bread with whipped honey butter
• Assorted desserts
  

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