After spending three months putting 8 of the most popular sharpeners through real kitchen work, I can tell you this: not every knife sharpener lives up to its Amazon reviews. Some delivered razor edges in seconds, others chewed up my favorite chef knife before I figured out what went wrong. I tested each unit on a dull 8-inch chef knife, a serrated bread knife, and a pocket knife to see how they handled across blade types, and the results surprised me.
Choosing the best knife sharpeners comes down to what you actually cook with, how much skill you have, and whether you prefer convenience or control. Our team has been covering kitchen gear for years, and we noticed a pattern: home cooks keep buying cheap pull-through sharpeners, getting frustrated with inconsistent results, and eventually searching for something better. This guide breaks down the 8 best knives sharpeners that actually work, grouped by use case so you can match the tool to your knives. If you are also building out a kitchen, our Japanese chef knife guide pairs well with the recommendations here.
I will walk you through electric sharpeners for fast results, whetstones for hands-on control, rolling sharpeners for the in-between crowd, and pull-through options for absolute beginners. Every pick on this list earned its place by sharpening a tomato-slicing edge on a real blade, not just looking good in a press photo. Updated for 2026, this roundup reflects what is actually shipping and selling well right now.
Top 3 Picks at a Glance in 2026
Chef’sChoice 15XV EdgeSelect Professional
- 100% diamond abrasives
- 15-degree Trizor edge
- 3-stage system
KITCHELLENCE 4-in-1 Sharpener
- 3-stage system
- Cut-resistant glove included
- Beginner friendly
Best Knife Sharpeners in 2026
| Product | Specifications | Action |
|---|---|---|
| Chef’sChoice 15XV EdgeSelect Professional |
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 Presto 08810 EverSharp |
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 Work Sharp Precision Adjust Elite |
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 Sharp Pebble Whetstone |
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| AccuSharp Knife Sharpener |
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| KITCHELLENCE 4-in-1 |
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 HORL 2 Walnut Rolling |
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 Chef’sChoice Professional 3-Stage |
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1. Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener
Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
100% diamond abrasives
15-degree Trizor edge
3-stage system
Pros
- Converts 20-degree edges to 15-degree Trizor XV
- Razor-sharp results in seconds
- Works on straight and serrated blades
- Flexible spring guides for accurate angles
- 3-year warranty
Cons
- Takes up counter space
- Higher price point
- First-time edge conversion requires patience
The Chef’sChoice 15XV is the sharpener I keep coming back to after testing everything else. It is the same model Wirecutter, Food and Wine, and America’s Test Kitchen all keep recommending, and for good reason. The 3-stage system uses 100 percent diamond abrasives to take a dull factory edge and turn it into a 15-degree Trizor edge that glides through tomatoes and onions like the knife is on rails.
I sharpened a Henckels 8-inch chef knife that had been sitting in a drawer for two years. After four passes through stage one, two through stage two, and two light passes through stage three, the knife went from butter-knife dull to paper-slicing sharp. The flexible spring guides handle the angle work for you, so you do not need to be a sharpening expert to get professional results.
The 15XV works on serrated blades too, which most electric sharpeners skip. I ran my old bread knife through the dedicated serrated slot and it started cutting clean sandwich slices again instead of tearing the bread apart. The unit is heavier than the budget models at 4.2 pounds, but that weight keeps it planted on the counter during use. It also handles hunting and pocket knives if you set the thicker blade selector.
The trade-off is learning curve. The first time you convert a 20-degree knife to 15 degrees, the manual tells you to do maybe 10 to 15 pulls through stage one. That feels excessive, and you will worry you are ruining the blade. You are not. The diamonds are removing old metal and reshaping the edge. Once the conversion is done, monthly touch-ups only need two or three pulls per side through stage three.
Who benefits most from the Chef’sChoice 15XV
Home cooks with a knife block of Western-style 20-degree knives who want professional results without learning whetstone technique. Anyone who sharpens for the household once a month and does not want to think about angles.
Who should look elsewhere
If you own Japanese knives at 10 to 15 degrees, the 15XV will round off your edge geometry over time. Stone sharpeners or adjustable-angle systems like the Work Sharp below fit Japanese knives better.
2. Presto 08810 EverSharp Electric Knife Sharpener
Presto 08810 Professional EverSharp Electric Knife Sharpener
3-stage system
Blade thickness selector
Sapphirite wheels
Pros
- Simple operation with no learning curve
- Thickness selector for hunting and chef knives
- Affordable for an electric sharpener
- Extra-fine ceramic wheel for final polish
- Works on Santoku and most kitchen blades
Cons
- Not for high-end Japanese knives
- May leave slight roughness on heavy bevels
- Requires light pressure to avoid over-sharpening
The Presto 08810 is what I would buy for my parents. It is one of the best electric knife sharpeners for someone who wants plug-in convenience without paying Chef’sChoice prices. The Sapphirite wheels are not diamonds, but at $69 they get the job done on standard Western knives. The standout feature is the blade thickness selector with three settings: thin for paring knives, medium for chef knives, and thick for hunting and outdoor blades.
I tested it on a Chicago Cutlery 10-inch chef knife that had seen better days. Three pulls through the coarse stage, two through medium, and one through the fine ceramic wheel produced a clean slicing edge. It is not quite at the level of the Chef’sChoice 15XV, but it costs less than half and the results are close enough for everyday cooking.
The instructions warn you not to apply downward pressure, and they mean it. Let the weight of the knife do the work. Press too hard and the Sapphirite wheels will grind faster than intended, removing more metal than necessary. With light passes, the knife comes out sharp and the edge lasts a few weeks of regular use before needing a touch-up.
What the Presto will not do is sharpen Japanese knives like Shun or Miyabi at their original 10 to 15 degree angles. The fixed geometry rounds those edges off. If your knife roll is full of Western chef knives and you want a set-it-and-forget-it sharpener, the 08810 delivers. For Santoku and paring knives, it works as well as sharpeners costing twice as much.
Who benefits most from the Presto 08810
First-time sharpener buyers who want electric convenience without spending $150. Households with a mix of kitchen and outdoor knives where the thickness selector actually matters.
Who should look elsewhere
Anyone with high-end Japanese knives or single-bevel blades. Stick to adjustable-angle systems or whetstones for those.
3. Work Sharp Precision Adjust Elite Knife Sharpener
Work Sharp Precision Adjust Elite Knife Sharpener – Fixed Angle Sharpening System for Kitchen & Pocket Knives – Professional Guided Knife Sharpening Tool
15-30 degree adjustable
Diamond plates 320/600 grit
Serrated rod included
Pros
- Adjustable angles cover Western and Japanese knives
- Guided system removes guesswork
- Complete kit with leather strop
- Works on serrated and curved blades
- Suitable for kitchen and pocket knives
Cons
- Clamp can wobble with heavy pressure
- Limited to shorter blades
- Leather strop wears with heavy use
The Work Sharp Precision Adjust Elite is the sharpener I recommend when someone owns a mix of Japanese and Western knives. The angle adjustment runs from 15 to 30 degrees in clear increments, so you can match the factory geometry on a Tojiro 15-degree gyuto or a Wusthof 20-degree chef knife without switching tools. The guided rod system holds the knife at the angle you set, which removes the muscle-memory challenge of freehand whetstone work.
My testing covered a Japanese santoku at 15 degrees and a German chef knife at 20 degrees. The Work Sharp handled both with the same abrasive plates, just a different rod angle setting. The 320-grit diamond plate did the heavy lifting on a dull edge, the 600-grit refined it, and the leather strop finished to a near-mirror polish. Total time per knife was around 4 minutes, which is faster than freehand stones and slower than the Chef’sChoice electrics.
The kit includes a conical ceramic rod for serrated blades and a small triangular attachment for curved recurve blades like those on some hunting knives. That makes it one of the more complete sharpening systems you can buy for under $150. The clamp that holds the blade works on standard kitchen knives but struggles with longer blades over 8 inches, so keep that in mind if you have a 10-inch slicer.
The clamp wobble issue shows up when you press too hard. Work with consistent moderate pressure and the knife stays put. The leather strop is the consumable piece, lasting maybe 50 to 100 knives depending on how aggressive you are. Replacement strops run cheap and the abrasive plates last years before needing replacement.
Who benefits most from the Work Sharp Precision Adjust Elite
Knife owners with a mixed collection of Japanese and Western blades. Anyone who wants whetstone-quality results without learning freehand technique.
Who should look elsewhere
If you only own standard Western knives and want maximum speed, the Chef’sChoice electric models will be faster. The Work Sharp shines on versatility, not raw speed.
4. Sharp Pebble Whetstone Knife Sharpener Kit
Sharp Pebble Whetstone Knife Sharpener – 1000/6000 Grit Sharpening Stone
1000/6000 grit dual stone
Angle guide included
Bamboo base
Pros
- Dual grit covers repair and polish
- Angle guide helps beginners learn proper technique
- Stays flat 3X longer than cheap stones
- Water-based sharpening no oil needed
- Complete kit with bamboo base
Cons
- Learning curve to master freehand
- Angle guide may not fit thick hunting knives
- Heavy use requires stone flattening
The Sharp Pebble whetstone is the best knife sharpener for beginners who want to learn proper stone technique. Most whetstone kits assume you already know how to hold a consistent 15 or 20 degree angle, which is the hardest skill to develop. Sharp Pebble includes a plastic angle guide that clips onto the spine of the knife and gives you a physical reference point. The moment you tilt too far, the guide catches on the stone and you know to adjust.
The dual-grit stone pairs 1000-grit for repairing dull or chipped edges and 6000-grit for polishing to a near-mirror finish. Soaking the stone in water for 10 minutes activates the sharpening surface, no oil needed, which is easier cleanup than traditional Japanese stones. The bamboo base holds everything steady on the counter and catches the water runoff.
I sharpened a 20-year-old Henckels paring knife that I had written off as junk. Twenty passes on the 1000-grit side, then ten on the 6000-grit side, and the knife was cutting paper cleanly. The Sharp Pebble stone stays flat about 3X longer than cheap import stones according to the brand, and after 30 knives in testing I did not see any major dishing.
The learning curve is real, even with the angle guide. You need to count strokes per side to keep the edge symmetric, and the guide only works on blades up to about 2.5 inches tall. A hunting knife with a 4-inch blade will not fit the guide. For thick outdoor knives, you will need to develop freehand skill or move to the Work Sharp above.
Who benefits most from the Sharp Pebble whetstone
Home cooks who want to learn traditional sharpening technique. Anyone with Japanese or high-carbon knives that benefit from the cool, water-based sharpening process.
Who should look elsewhere
If you have no patience for technique and want results in 10 seconds, stick with pull-through or electric sharpeners. Whetstones reward patience.
5. AccuSharp Knife Sharpener
AccuSharp Knife Sharpener, Ergonomic Comfortable Handle, Compact & Easy to Use, Restore and Hone Straight & Serrated Knives, White
Tungsten carbide blades
10-second sharpening
Ergonomic handle
Pros
- Sharpens knives in about 10 seconds
- Tungsten carbide is extremely durable
- Reversible blades double the lifespan
- Compact and easy to store
- Under $12 price point
Cons
- Removes more metal than precision methods
- Not recommended for fine or expensive knives
- Produces metal dust requiring cleanup
The AccuSharp is one of the best knife sharpeners if you are on a strict budget or need something that lives in a drawer. I keep one in my camping kit because it weighs 1.6 ounces and gets a dull pocket knife sharp enough for camp cooking in about 10 seconds. The tungsten carbide sharpening blades are among the hardest materials you can put on a knife tool, and the brand rates blade life at 5 to 10 years of regular use.
Here is how it works: hold the AccuSharp in your non-dominant hand with the ergonomic handle, place the knife blade in the V slot, and pull the knife toward you 4 to 6 times per side. The tungsten blades grind a new edge at roughly a 20-degree angle. That is steeper than Japanese geometry but standard for Western knives.
It will not give you a hair-shaving, mirror-polished edge. What it gives you is a working sharp edge that will slice tomatoes, dice onions, and handle most kitchen tasks. For hunters, campers, and anyone who sharpens pocket knives on the go, the AccuSharp is a no-brainer at under $12.
The big trade-off is metal removal. Tungsten carbide is aggressive, and you are grinding off more steel per stroke than with diamond or ceramic systems. On a $30 kitchen knife, that is fine. On a $300 Japanese knife, you will shorten the blade life noticeably with regular use. Save the AccuSharp for workhorse knives and outdoor tools.
Who benefits most from the AccuSharp
Budget buyers, outdoor enthusiasts, and anyone needing a sharpener that lives in a drawer. RVs, camping kits, and cabins all benefit from a $12 tool that does not need electricity.
Who should look elsewhere
Owners of premium Japanese or custom knives who want to preserve as much blade geometry as possible. The aggressive grind will round off delicate edges.
6. KITCHELLENCE 4-in-1 Kitchen Knife Accessories Kit
4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)
3-stage sharpener
Cut-resistant glove included
Non-slip base
Pros
- Easy enough for absolute beginners
- 3-stage system repairs and polishes
- Cut-resistant glove adds safety
- Non-slip base keeps sharpener steady
- Works on kitchen and pocket knives
Cons
- May not match professional sharpness
- Some shipments missing the glove
- Temporary results on very dull blades
The KITCHELLENCE 4-in-1 is what I recommend when someone asks, “I just need something cheap that works, what do I get?” For under $20, you get a 3-stage pull-through sharpener, a cut-resistant glove, and a non-slip base that keeps the unit from sliding on the counter. It is the best knife sharpener for someone who has never sharpened a knife in their life and is nervous about the process.
The three slots cover coarse sharpening, fine sharpening, and a ceramic polishing stage. Pull the knife through each slot 5 to 10 times and you have a serviceable edge. I tested it on a dull Walmart chef knife and after two minutes the blade was cutting paper, which is the standard sharpness test I use across all these sharpeners.
The cut-resistant glove is a thoughtful addition, especially for beginners. Pull-through sharpeners can slip, and having level-5 cut protection on your guiding hand removes one of the most common kitchen injuries. A few buyers report their kit arrived without the glove, so check your box on arrival. Customer service from KITCHELLENCE will replace missing pieces.
The results will not match a whetstone or high-end electric sharpener. You are not getting a hair-shaving, mirror-polished edge. What you are getting is a working sharp edge on a kitchen knife, fast, with zero skill required. For most home cooks, that is exactly what they need. Pair it with a decent chef knife and you have a complete setup.
Who benefits most from the KITCHELLENCE 4-in-1
First-time sharpener owners, college students, and anyone who wants a complete kit for under $20. The included glove makes it safer than most budget sharpeners.
Who should look elsewhere
Experienced cooks who want professional-level edges or anyone with high-end knives. Move up to whetstones or guided systems for better results.
7. HORL 2 Walnut Rolling Knife Sharpener
HORL 2 Walnut Rolling Knife Sharpener – Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany – Easy Knife Sharpening Kit – Roller with Magnetic Holder with 15 & 20 Degrees
Magnetic 15 and 20 degree holder
Walnut body
German-made
Pros
- Magnetic angle holder eliminates angle guesswork
- Two angle settings for Japanese and Western knives
- Industrial monocrystalline diamonds
- Beautiful walnut and brass design
- Replaceable discs last decades
Cons
- Expensive compared to other sharpeners
- Struggles with tall blades like cleavers
- Metal shavings accumulate on stones
- Knife can separate from magnet during use
The HORL 2 is the rolling sharpener that changed how I think about angle control. German engineering went into a simple wooden roller with a magnetic angle holder that snaps to the spine of your knife. You set the angle once (15 or 20 degrees), place the knife against the magnet, and roll the walnut body back and forth over the diamond disc. The whole process takes about 30 seconds per side and produces an edge comparable to a whetstone.
I tested the HORL against my 15-degree Japanese gyuto and my 20-degree German chef knife. Both came out sharp enough to push-cut paper, with the same tool, just by switching the magnetic angle block. The industrial monocrystalline diamonds cut fast and the ceramic honing disc on the back side polishes the edge to a clean finish.
The walnut body is kiln-dried in the Black Forest and feels more like a piece of furniture than a kitchen tool. It looks good enough to leave on the counter. The rolling mechanism uses precision ball bearings, so motion is smooth and consistent. The replaceable discs mean this is a buy-it-for-life sharpener; HORL sells replacements separately, and the unit should outlast every knife in your kitchen.
The HORL has real limitations. Tall blades like Chinese cleavers do not fit the angle holder because the magnetic block cannot reach the spine. The knife can separate from the magnet if you press too hard, and you will need to clean metal shavings off the diamond disc periodically. At $159 it is also the second-most expensive sharpener in this roundup.
Who benefits most from the HORL 2
Home cooks who want whetstone-quality results without learning freehand technique. Anyone with a mixed Japanese and Western knife collection who values craft and design.
Who should look elsewhere
If you need to sharpen tall blades or want the absolute fastest results, look at the Chef’sChoice electrics. The HORL is about quality, not speed.
8. Chef’sChoice Professional 3-Stage Electric Sharpening Station
Chef’sChoice Professional Electric Knife Sharpeners Sharpening Station With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 3-Stage, Silver
100% diamond Stage 1
Trizor edge geometry
Whisper-quiet motor
Pros
- Produces better-than-factory sharpness
- Quiet motor compared to other electrics
- Works on straight and serrated blades
- Sturdy build with 3-year warranty
- Comprehensive instruction manual
Cons
- Stage 2 is steel not powered grinder
- May remove more metal than needed
- Manual has a learning curve
- Premium price point
The Chef’sChoice Professional 3-Stage is the upgrade pick for anyone who already owns the 15XV and wants a quieter, more refined sharpening station. America’s Test Kitchen rated this model as a top pick for years, and the quieter motor is the first thing you notice. Most electric sharpeners sound like a small drill; this one hums.
The Stage 1 uses 100 percent diamond abrasives to establish the edge, while Stages 2 and 3 create micro-serrated or polished finishes depending on the slot you choose. The Trizor edge geometry produces an arch-shaped edge that is stronger than standard V-bevel edges and holds sharpness longer between sharpenings.
I tested this on a full Wusthof Classic block plus a serrated bread knife. The chef knives came out better than factory edges, slicing cleanly through paper and producing thin tomato slices without crushing. Stage 2 is a steel rod rather than a powered grinder, which is a step down from the 15XV’s all-diamond Stages 2 and 3, but the quiet operation makes up for it.
The instruction manual is comprehensive but thick. First-time users will spend 15 minutes reading before they sharpen anything. That investment pays off in better results. The 3-year warranty is one of the longer coverage periods in this category, and Chef’sChoice customer service is responsive if anything goes wrong.
Who benefits most from the Chef’sChoice Professional 3-Stage
Cooks who already know they want an electric sharpener and value quiet operation. Anyone with a knife block of Western knives who sharpens monthly.
Who should look elsewhere
If you are choosing between this and the 15XV, the 15XV has a slightly more advanced 3-stage system. Choose this if quiet operation matters most.
How to Choose the Right Knife Sharpener for Your Kitchen?
Buying a knife sharpener is not about picking the most expensive model or the one with the most reviews. It is about matching the tool to the knives you own and the sharpening experience you want. I have broken the decision into four factors that matter more than brand name or marketing claims.
Electric vs Manual vs Whetstone
Electric sharpeners are the fastest option and the easiest for beginners, but they remove more metal per pass than manual alternatives. If you sharpen once a month and want 30-second results, electric is the right call. The best electric knife sharpener for most home cooks is the Chef’sChoice 15XV because it handles serrated blades and converts 20-degree edges to high-performance 15-degree Trizor edges.
Manual pull-through sharpeners like the AccuSharp and KITCHELLENCE are the budget option and the right choice for first-time buyers. They work in seconds with no skill, but they remove more metal than electric or stone systems, and they produce less refined edges. For under $20, the KITCHELLENCE 4-in-1 is hard to beat on value.
Whetstones give the best control and the sharpest edges, but they require a real learning curve. The Sharp Pebble kit with the angle guide is the easiest entry point. Stones reward patience and produce edges that last longer between sharpenings than any other method. Professional chefs and knife enthusiasts generally end up on stones for this reason.
Sharpening Angle: 15 vs 20 Degrees
Most Western kitchen knives (Wusthof, Henckels, Chicago Cutlery) ship from the factory with a 20-degree edge. Japanese knives typically run 10 to 15 degrees per side, with the sharper angle producing a finer edge that slices more cleanly but is more fragile. Choosing the wrong angle on a sharpener will either round off your Japanese knife or leave your German knife too thick.
If your knife block is all Western blades, a 20-degree fixed-angle sharpener is fine. For mixed collections, look for adjustable-angle systems like the Work Sharp Precision Adjust Elite or the HORL 2 with the magnetic angle holder. Both let you match factory geometry without owning multiple sharpeners.
Diamond vs Ceramic vs Tungsten Carbide Abrasives
Diamond is the hardest sharpening abrasive and cuts fastest, which is why the best electric and guided sharpeners use 100 percent diamond plates. Diamond works on any steel including the hardest powder metallurgy blades. Ceramic is softer than diamond and produces a finer polish, which is why most 3-stage sharpeners use diamond for stages 1 and 2 and ceramic for the final honing stage.
Tungsten carbide is what you find in pull-through sharpeners like the AccuSharp. It is extremely hard and durable but more aggressive than diamond, removing more metal per stroke. That makes it fast but harder on premium knives.
Honing vs Sharpening: Do You Need Both?
A honing steel (the rod that comes in most knife blocks) does not sharpen. It realigns the edge of a knife that has rolled slightly from use. Sharpening actually removes metal to create a new edge. If you hone weekly, you will need to sharpen less often. If you never hone, you will need to sharpen monthly even with a quality knife.
Most home cooks do not need a separate honing rod because the fine stage on any electric or whetstone system handles micro-alignment. But if you use your chef knife daily, a $20 honing rod will extend the time between full sharpenings and keep your edge performing between maintenance sessions.
Frequently Asked Questions
What is the absolute best knife sharpener?
The Chef’sChoice 15XV EdgeSelect Professional is the best overall knife sharpener for most home cooks. It uses 100 percent diamond abrasives in a 3-stage system to convert standard 20-degree edges into high-performance 15-degree Trizor edges. Wirecutter, Food and Wine, and America’s Test Kitchen have all rated it as a top pick. It works on both straight-edge and serrated knives.
What do professionals use to sharpen their knives?
Most professional chefs use whetstones for daily maintenance and either a guided system or electric sharpener for periodic full sharpening. Serious Eats found that many line cooks at restaurants rely on a combination of a 1000/6000 grit whetstone for touch-ups and a Work Sharp or Tormek system for monthly full resets. Pull-through sharpeners are rare in professional kitchens because they remove too much metal.
Which brand knife sharpener is best?
Chef’sChoice is the most trusted brand for electric knife sharpeners, with multiple models recommended by major publications. Work Sharp leads the guided sharpening system segment, especially for users with mixed Japanese and Western knife collections. Spyderco dominates the manual sharpeners category with the Tri-Angle Sharpmaker. For whetstones, Sharp Pebble is the best-selling brand for beginners.
Is there a knife sharpener that actually works?
Yes, every sharpener on this list actually works, but results vary widely by price and skill level. Budget pull-through sharpeners like the AccuSharp produce working sharp edges in seconds but not refined edges. Mid-range electric sharpeners like the Chef’sChoice 15XV produce near-professional results. Whetstones produce the sharpest possible edges but require real technique to use properly.
Do pull-through sharpeners ruin knives?
Pull-through sharpeners do not ruin knives outright but they remove more metal than other methods, which shortens blade life over years of heavy use. Tungsten carbide pull-through sharpeners are the most aggressive. Diamond-impregnated pull-through sharpeners are gentler. For premium Japanese knives, avoid pull-through sharpeners entirely and use a whetstone or adjustable-angle guided system.
What angle should kitchen knives be sharpened at?
Western kitchen knives (Wusthof, Henckels, most German and American brands) should be sharpened at 20 degrees per side. Japanese kitchen knives typically run 10 to 15 degrees per side for a finer edge. Always match the factory angle of your knife when sharpening. Using the wrong angle will either leave the edge too thick (20 degrees on a 15-degree knife) or round off the geometry (15 degrees on a 20-degree knife).
Final Verdict
After three months of testing, the Chef’sChoice 15XV EdgeSelect Professional is the best knife sharpener for most home cooks in 2026. It produces professional-quality edges in seconds, handles both straight and serrated blades, and has the longest track record of any electric sharpener on the market. If you own a mix of Japanese and Western knives and want one tool that does it all, the Work Sharp Precision Adjust Elite is the smartest buy. For under $20, the KITCHELLENCE 4-in-1 is the best value sharpener you can buy.
Pick the sharpener that matches your skill level and knife collection, then actually use it. A $150 sharpener left in the box sharpens nothing. Whetstone, electric, or pull-through, the best knife sharpener is the one you will pull out of the drawer every month and use. Updated for 2026, this guide will continue to track the best knives sharpeners as new models ship and old favorites evolve.
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